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1
Buy seeds from a reputable source. You can buy seeds online at seed exchange sites, from your local nursery, or from other gardeners.
2
Dry your own seeds from a ripe tomato. You can
actually squeeze the seeds from a ripe tomato and grow seedlings from
them. Refer to section two, "Fermenting Your Own Seeds," below for
instructions on how to prepare wet seeds for planting.
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3
Choose a variety. There are over one thousand
different varieties of tomato plants available. They can mostly be
classified into three categories that can help you decide which variety
to plant in your garden.
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Heirloom or Hybrid: Heirlooms are tomatoes that have been
genetically reproduced for several generations without any
cross-breeding. Essentially, they're pure-bred tomatoes. Hybrid tomatoes
are a cross between two varieties.
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Determinate or Indeterminate: This method of classification
describes the length of time for which a plant produces fruit.
Determinate plants produce for a few weeks, while indeterminate plants
produce fruit throughout an entire growing season until climate
conditions become too cold.
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Shape: Tomatoes are also classified into four categories of
shape: globe, beefsteak, paste, and cherry. Globe is the most popular
shape, beefsteak is the largest, paste tomatoes are used to make sauces,
and cherry tomatoes are small, bite-sized tomatoes often used in salads
1
Choose tomatoes from a healthy plant. Make sure your
tomatoes are from a plant that was grown from an heirloom or open
pollinated seed. If you choose tomatoes from a hybrid, or a plant with
chemically-treated seeds, the results may not be as impressive.
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2
Cut your tomatoes in half and scoop out the insides into a plastic container.
You will want a container with a loose-fitting lid as the tomato pulp
and seeds will be sitting in the container for a few days. A layer of
mold will develop on the seeds. This process can destroy many seed-borne
diseases that could affect the next generation of plants.
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3
Label your container. If you are fermenting several
different types of seeds, be sure to label the container with the
correct variety to avoid any mix-ups. Set the lid on top of the
container but do not seal it to allow oxygen to reach the pulp
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4
Set the pulp in a warm place out of direct sunlight.
The fermenting process isn't pretty, or pleasant to the nose, so set the
container out of the way somewhere to avoid contact with the mixture.
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6
Harvest the seeds. Wearing gloves, scoop off the moldy layer. The seeds will have sunken to the bottom of the container.
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7
Pour water into the container to dilute the mixture.
Let the seeds settle at the bottom and continue to pour off the unwanted
parts of the solution. Be careful not to throw away the seeds.
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8
Catch the seeds with a strainer and rinse them thoroughly.
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9
Spread the seeds over a non-stick surface and allow them to dry for several days.
A glass or ceramic flat dish, baking sheet, a piece of plywood or a
window screen all work well. It can be very difficult to remove dried
seeds from paper or cloth. When they are dry, you can package them in a
sealed plastic bag until you are ready to plant them. Be sure to label
the variety of seeds on the package.
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10
Store the seeds in a cool, dark place. You can also
place them in an airtight container in your refrigerator to simulate a
winter climate. Do not place the seeds in the freezer, doing so will
damage them
thod 3
Planting Your Seeds
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1
Start tomato plants from seeds indoors 6 to 8 weeks before your last frost.
To prepare your tomato plants to be transferred outdoors, start your
seedlings indoors while it is still cold outside. Cool temperatures in
early spring can stunt growth or even kill young seedlings. Start your
seedlings indoors to improve your production chances.
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2
Purchase plastic peat pots or similar small pots for growing seedlings. You can find these pots at your local nursery or garden supply store.
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3
Fill your peat pot with the soil mix of your choice. For example, one mix could be made using 1/3 peat moss, 1/3 coarse vermiculite, and 1/3 compost.
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4
Sow 2 to 3 seeds 1/4-inch deep in soil in each pot. Cover with soil and pat down lightly.
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5
Store the containers in room of 70 to 80 °F (21 to 27 °C) until germination occurs. When the seeds germinate, move them into full sun or under grow lights.
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6
Mist the seeds daily for the first 7 to 10 days. When
you start to see sprouts, you can water less frequently. More plants
are killed by too much water (that rots the roots) than too little water
so water sparingly after the plants sprout.
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